Since 1867, the Wilton Cheese Factory has been a hub of cheese production. In 1921, a farmers’ co-operative took over, ramping up production to 226,800 kilograms (500,000 pounds) annually. In 1978, Arne M. Jensen purchased the factory, where they still continue the old-world curing process. Visit during Doors Open Loyalist Township to explore their history and savour their renowned cheese!